I've spent a good part of the day making ice cream. Graduation for five of the kids at my little school is Wednesday and it's been tradition for me to make some ice cream. This year I'm making banana pecan. I also made enough for us to have at home. Five batches of ice cream later and we have two almost gallon containers full. I never really cared for home made ice cream until E made this recipe for me. Turns out what it takes for me to love home made ice cream is lots of good heavy cream and whole milk. Imagine that.
posted by Tamara - 6:44 PM -- Link to this entry
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